Veal Parmesan
Fresh veal cutlet lightly breaded and fried to a golden brown, topped with Provolone cheese and tomato sauce and served over Angel hair pasta.
27.25
Veal Marsala
Sautéed fresh veal cutlet in a garlic oil sauce, sweet Marsala wine & fresh mushrooms Served on linguine.
28.25
Veal Chesapeake
Fresh veal cutlet lightly breaded with lump crab meat. Tossed and finished in a creamy garlic oil sauce with sweet Marsala Wine & some “Old Bay” seasoning and served with penne pasta.
29.50